Class on 38th
classon38th.com
“Class on 38th is a Japanese-inspired restaurant in NYC, led by Chef Alexander Lee. It offers a creative menu featuring premium ingredients like Wagyu beef, Hokkaido seafood, and Spanish bluefin tuna. The dining experience is complemented by a curated selection of low-ABV cocktails, sake, and spirits, blending traditional Japanese techniques with modern global influences in a sophisticated, inviting atmosphere.”
New York, US
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Class on 38th is a Japanese-inspired restaurant in NYC, led by Chef Alexander Lee. It offers a creative menu featuring premium ingredients like Wagyu beef, Hokkaido seafood, and Spanish bluefin tuna. The dining experience is complemented by a curated selection of low-ABV cocktails, sake, and spirits, blending traditional Japanese techniques with modern global influences in a sophisticated, inviting atmosphere.
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