Pizzeria Wien

lagrandefamiglia.at

“Ich mache neapolitanische Pizza, weil ich nichts Besseres kenne, um einfache Zutaten groß rauszubringen. Mein Teig ruht 48–72 Stunden, nur Wasser, Mehl Tipo”

Alsergrund, AT

Hospitality & TravelMicro (1–5)B2Cother

Contact information

Email format@lagrandefamiglia.at
Emails found4 emails
@lagrandefamiglia.at
@lagrandefamiglia.at
@lagrandefamiglia.at

Location & contact

Address74/1-3, Währinger Straße, Wien, 1090
CityAlsergrund, AT
HoursTu-Su 11:00-24:00

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About

Ich mache neapolitanische Pizza, weil ich nichts Besseres kenne, um einfache Zutaten groß rauszubringen. Mein Teig ruht 48–72 Stunden, nur Wasser, Mehl Tipo

IndustryHospitality & Travel
VerticalRestaurant

Updated 38 days ago