東江そば
agariesoba.com
“東江そばは、麺職人が独自の配合で作った自家製のもちもち生麺、国産の昆布・鰹節をふんだんに使用した一番だしスープ、じっくりと時間をかけて秘伝のタレで煮込んだ柔らかいお肉が三位一体となった沖縄そばです!”
Chatan, JP
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東江そばは、麺職人が独自の配合で作った自家製のもちもち生麺、国産の昆布・鰹節をふんだんに使用した一番だしスープ、じっくりと時間をかけて秘伝のタレで煮込んだ柔らかいお肉が三位一体となった沖縄そばです!
CategoryRestaurant
LanguageJA
Updated today