Almond and Oak
almondandoak.com
“Rico Rivera was born and raised in Oakland, California. After graduating from Skyline High School, he attended the Culinary Institute of America in Hyde Park, New York. Rico then returned to the Bay Area and began his cooking at the Lark Creek Inn. This is where he developed a passion for local and sustainable cooking. Trips to the markets...”
Oakland, US
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Rico Rivera was born and raised in Oakland, California. After graduating from Skyline High School, he attended the Culinary Institute of America in Hyde Park, New York. Rico then returned to the Bay Area and began his cooking at the Lark Creek Inn. This is where he developed a passion for local and sustainable cooking. Trips to the markets...
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