CHICAGO RAMEN
chicago-ramen.us
“Japanese Chef and Restaurateur Kenta Ikehata opened his first ramen restaurant in the Midwest. Chef Ikehata was trained at Tsujita in Tokyo, a beloved artisan ramen brand, which was selected one of the best 10 ramen shops in Tokyo by the readers of Japan Times in 2019.”
Lake in the Hills, US
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Japanese Chef and Restaurateur Kenta Ikehata opened his first ramen restaurant in the Midwest. Chef Ikehata was trained at Tsujita in Tokyo, a beloved artisan ramen brand, which was selected one of the best 10 ramen shops in Tokyo by the readers of Japan Times in 2019.
Updated 16 days ago