哈肯舖
hoganbakery.com.tw
“哈肯舖選擇用熱情和時間，以經驗及技術、時間、溫度的完美掌控培養"老麵"，自古至今傳承下來的自然發酵方式 , 保持麵糰筋性不易老化,而其讓麵包更有濕潤及小麥風味。哈肯舖目前所使用的麵糰40多種，每日鮮烤品項更多達140種, 是市場上少見十幾小時不停爐的店，麵包像接力賽般不斷從廚房被端出、上架。讓上麵包店不再只是「吃麵包」而變成「逛麵包店」，是一種新「bakery shopping」的幸福感!”
Banqiao, TW
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哈肯舖選擇用熱情和時間，以經驗及技術、時間、溫度的完美掌控培養"老麵"，自古至今傳承下來的自然發酵方式 , 保持麵糰筋性不易老化,而其讓麵包更有濕潤及小麥風味。哈肯舖目前所使用的麵糰40多種，每日鮮烤品項更多達140種, 是市場上少見十幾小時不停爐的店，麵包像接力賽般不斷從廚房被端出、上架。讓上麵包店不再只是「吃麵包」而變成「逛麵包店」，是一種新「bakery shopping」的幸福感!
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