Manjal, South Indian Kitchen
manjalrestaurant.ca
“Manjal, or Turmeric in English, is a vibrant golden spice and a staple in Indian cuisine. Manjal is a distinctive, full-bodied root with a fragrant mustard-like aroma and a taste comparable to black pepper. Manjal not only provides richness but also works in harmony with other spices, enhancing the overall flavors of any dishes. At Manjal, we aim to preserve and celebrate authentic South Indian cuisine and provide our customers with impeccable service and unique dining experience.”
Edmonds, CA
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Manjal, or Turmeric in English, is a vibrant golden spice and a staple in Indian cuisine. Manjal is a distinctive, full-bodied root with a fragrant mustard-like aroma and a taste comparable to black pepper. Manjal not only provides richness but also works in harmony with other spices, enhancing the overall flavors of any dishes. At Manjal, we aim to preserve and celebrate authentic South Indian cuisine and provide our customers with impeccable service and unique dining experience.
Updated 25 days ago