MOSS OKINAWA（モス沖縄）
mossokinawa.com
“フランス料理の技に和や琉球のエッセンスを加えた“和琉洋才”をテーマに､ご縁ある生産者の逸食材を約500度の石窯で焼き上げる｢窯火フレンチ｣。スパイスやハーブに造詣が深いMOSS沖縄のシェフが様々な素材をかけあわせた化学変化にご期待ください。MOSS OKINAWA”
那覇市, JP
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フランス料理の技に和や琉球のエッセンスを加えた“和琉洋才”をテーマに､ご縁ある生産者の逸食材を約500度の石窯で焼き上げる｢窯火フレンチ｣。スパイスやハーブに造詣が深いMOSS沖縄のシェフが様々な素材をかけあわせた化学変化にご期待ください。MOSS OKINAWA
Updated 8 days ago