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newyorkrubens.com
“The true proprietary "secret" dough recipe has been passed on to the proprietor, Ruben Escamilla, by a former New York City pizza chef, who personally trained Ruben to create the perfect crust- not too crisp, never soggy and always "foldable" before inserting into your mouth, as any self-respecting New Yorker or true pizza aficionado will do it.”
Tualatin, US
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The true proprietary "secret" dough recipe has been passed on to the proprietor, Ruben Escamilla, by a former New York City pizza chef, who personally trained Ruben to create the perfect crust- not too crisp, never soggy and always "foldable" before inserting into your mouth, as any self-respecting New Yorker or true pizza aficionado will do it.
Updated yesterday