法式日嚐 Quiet Cuisine 酸種麵包
quietcuisine.com
“台中的酸種麵包專門店，100% 只使用自家培養野生酵母（酸種）製作麵包，讓麵粉有足夠的時間被分解，過程中產生乳酸菌，醋酸菌，單單只要麵粉，鹽，水還有時間，就能產生迷人的滋味，就能讓麵包本人具有獨特風味，吃起來帶酸香，因此稱為酸種麵包。”
Taichung, TW
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台中的酸種麵包專門店，100% 只使用自家培養野生酵母（酸種）製作麵包，讓麵粉有足夠的時間被分解，過程中產生乳酸菌，醋酸菌，單單只要麵粉，鹽，水還有時間，就能產生迷人的滋味，就能讓麵包本人具有獨特風味，吃起來帶酸香，因此稱為酸種麵包。
CategoryBakery
LanguageZH
Updated yesterday